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A close-up, appetizing shot of a fried chicken sandwich on a toasted bun, topped with dripping specialty sauce and thick-cut pickles, served on brown deli paper.

TRIVIA NIGHT

Tuesday, January 27

6:45-9:30 p.m.

Beyond the Baseline:
Where Everyone is Welcome

At Baseline Bar & Grille, you don’t need a membership to enjoy the best flavors in the club—we are proudly open to the public. Whether you are a pro player or just looking for a great meal, we invite everyone to Eat. Connect. Repeat.

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From our signature LevelUp handhelds and Erne Sliders to a refreshing Pink "Dink" cocktail or a local Beer N’at, we offer an elevated atmosphere for the whole community. Top off your visit with Millie’s Homemade Ice Cream and see why the best part of the day happens at the Baseline.

Four men sitting at a high-top wooden table at Baseline Bar & Grille, engaged in conversation. In the background, multiple large flat-screen TVs show a hockey game above a well-stocked bar with glowing purple accent lighting.

HAPPY HOUR Tuesday-FRIDAY 4-6 P.M.

A fresh Caprese flatbread topped with melted mozzarella, sliced Roma tomatoes, and a generous garnish of chopped basil, served on a wooden board at Baseline Bar & Grille.

OUR MENU

Open to the public! Grab a Pink "Dink" or Erne Sliders. From LevelUp Tots to Millie’s Ice Cream, we have the perfect fuel.

Eat. Connect. Repeat.

OPEN TO THE PUBLIC

A family sits in a leather booth at Baseline Bar & Grille, looking over menus and playing a board game. A large window behind them offers a clear view of players on the pickleball courts at LevelUp.
A fresh, vibrant garden salad served in a white bowl at Baseline Bar & Grille, featuring crisp greens, cherry tomatoes, cucumbers, and shaved carrots.
"The perfect place for
any occasion"
A server at Baseline Bar & Grille delivering trays of burgers and fries to a couple seated at a wooden table in the dining area. Large windows in the background overlook the indoor pickleball courts.
A close-up shot of golden-brown, crispy fried chicken tenders served in a brown paper food boat on a dark wooden tabletop.
A vibrant, chilled strawberry mojito in a tall glass with condensation, filled with crushed ice, fresh mint leaves, and topped with two ripe raspberries.

STAY OUT OF THE KITCHEN. COME INTO OURS.

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